alba, Stories’ signature modern Italian offering, takes its name from a small town nestled in the heart of Northern Italy’s Piedmont wine region, celebrated for its prized white truffles. ‘alba’ also embodies the essence of ‘sunrise’ in Italian, evoking a sense of warmth and new beginnings into every dish.
The open-plan kitchen is led by Head Chef Adam Szymankiewicz and his team, overseen by Exec Chef, Sundoo Kim – presenting diners with sophisticated Italian dishes.
alba’s premium location in the Stories precinct presents a light and bright atmosphere, across unique indoor and alfresco dining experiences.
Whether it’s for a relaxed catch-up with friends or colleagues, date nights with your favourite, or special occasions with family, alba promises a wholesome and welcoming dining experience.
Advanced reservations encouraged.
